Standard: Reg. EC 1935/04 y EC 2023/06. Phthalate-free. PAH-free (according to ZEK 01.4-08 Cat. 1). Bisphenol A free. Heavy metal free. FDA tit.21 art.177.2600 aqueous foods. BfR XXI Cat.2 food.
Temperature range: from -40°C (-40°F) to +120°C (+248°F).